• prep: 5 min
  • cook: 35 min
  • total: 40 min
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  • servings:
  • Summary

    Peeled & cubed potatoes, drizzled with olive oil, sprinkled with favorite seasonings then roasted to perfection.

    Ingredients

    • 4 large Yukon Gold or russet potatoes, peeled & cubed. New potatoes also work well, but only cut them in-half – use 4 new potatoes per person.
    • 2 tablespoons olive oil
    • Salt & Pepper to taste
    • Herbs de Provence or your favorite herbs
    • Optional:
    • Minced garlic
    • Peeled and cubed onions
    • Other seasonings such as seasoned salt, smoky paprika, red pepper flakes

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 334 % Daily Value *
    • Total Fat: 8 g 12.61%
    • Saturated Fat: 1 g 6.24%
    • Trans Fat: 0 g %
    • Cholesterol: 13 mg 4.17%
    • Sodium: 205 mg 8.54%
    • Calcium: 120 mg 12.04%
    • Potassium: 975 mg 27.84%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.54%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 55 g %
    • Dietary Fiber: 5 g 19.6%
    • Sugar: 7 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 25.93%
    • Vitamin C 105.76%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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