• prep: 15 min
  • cook: 12 min
  • total: 27 min
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  • servings:
  • Summary

    Old-Fashioned Biscuits made with White Lily, Self-Rising Flour are the perfect biscuit. Light and flavorful with a slightly crispy exterior.

    Ingredients

    • 6 cups White Lily Self-rising Flour, plus more for kneading
    • 1-1/2 teaspoon salt
    • 1/2 cup unsalted, cold butter
    • 1/4 cup shortening or lard
    • 21/2 cups buttermilk, see notes*
    • Melted butter for brushing, this will give the biscuits a golden brown color
    • Coarse salt for sprinkling on top, optional
    • Freshly ground black pepper, optional

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 207 % Daily Value *
    • Total Fat: 7 g 11.09%
    • Saturated Fat: 4 g 19.24%
    • Trans Fat: 0 g %
    • Cholesterol: 16 mg 5.5%
    • Sodium: 722 mg 30.1%
    • Calcium: 231 mg 23.12%
    • Potassium: 202 mg 5.76%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.36%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 1 g 3.36%
    • Sugar: 5 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.37%
    • Vitamin C 1.79%
    • Vitamin D 0.81%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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