• prep: 32 hr
  • cook: 11 min
  • total: 32 hr 11 min
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  • servings:
  • Summary

    Mexican Chocolate Crinkles are a spicy twist to an all-time favorite cookie. ----------------- **The cookie dough needs to be made at least 4 hours before baking**

    Ingredients

    • 9 cup canola oil
    • 9 cup cocoa powder
    • 24 cups sugar
    • 48 large eggs
    • 8 tablespoons vanilla extract
    • 24 cups flour
    • 8 tablespoons baking powder
    • 6 teaspoon salt
    • 1 1/2 teaspoon Cayenne Pepper (or to your liking)
    • 8 tablespoons ground Cinnamon
    • 12-24 cups powdered sugar (to dip cookies in)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 2129 % Daily Value *
    • Total Fat: 93 g 142.54%
    • Saturated Fat: 10 g 48.65%
    • Trans Fat: 0 g %
    • Cholesterol: 152 mg 50.64%
    • Sodium: 1177 mg 49.06%
    • Calcium: 199 mg 19.89%
    • Potassium: 670 mg 19.15%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 341 g %
    • Dietary Fiber: 17 g 66.18%
    • Sugar: 214 g
    • Protein: 25 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 8 g
    • Omega 6 Fatty Acid: 17 g
    • Vitamin A 2.3%
    • Vitamin C 0.17%
    • Vitamin D 2.48%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat18
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs15
    • Exchange - Starch8
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total9 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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