• prep: 15 min
• cook: 10 min
• total: 25 min

servings:

Chicken Stir Fry with Broccoli and Snap Peas – an easy 30 minute recipe that’s perfect for busy weeknights. Tender chicken sauteed with fresh broccoli and snap peas coated in a delicious savory sauce. Full of flavor and much better than take out!

• 3/4 - 1 pound boneless skinless chicken breast, cut into 1 inch pieces
• salt and pepper to taste
• 1 teaspoon corn starch
• 2-3 tablespoons cooking oil
• 3 cloves garlic, minced
• 1 teaspoon minced fresh ginger
• 2 cups broccoli florets
• 1 cup sugar snap peas (can also use or add snow peas, red bell peppers or zucchini)
• sesame seeds, for garnish
• chopped green onions, for garnish
• [b]Sauce [/b]
• 1/4 cup low sodium soy sauce
• 2 tablespoons oyster sauce (if allergic - leave out and use more soy sauce or hoisin sauce can be used but the flavor won't be quite the same since it's sweeter)
• 2 tablespoons honey or brown sugar
• 2 teaspoons sesame oil
• 2 tablespoons corn starch
• 2/3 cups water (plus more as needed to thin out sauce - I used 1 cup)
• 1 teaspoon Thai chili garlic sauce or Sriracha (optional to taste)
• 1/2 teaspoon fish sauce (optional but if you have it in your pantry already - it adds an exceptional depth & umami flavor)
• [b]FOR MEAL PREP[/b]
• Lunchboxes
• Cooked rice, quinoa or noodles

Click Here For Step-By-Step Instructions